Glicerol Anh. RA ACS. Modelo 2136

Modelo 2136-03

$ 2,018

Cantidad:

El Glicerol se obtiene de la degradación digestiva de los lipidos, es liquida a temperatura de 25°C es de alta viscosidad y con un sabor dulce.

CARACTERÍSTICAS

ESPECIFICACIONES DEL PRODUCTO:

TEST	SPECIFICATION
Meets ACS Reagent Chemical Requirements
For Laboratory,Research,or Manufacturing Use
Assay (HOCH₂CHOHCH₂OH) (by GC, corrected for water)	>= 99.5 %
Color (APHA)	<= 10
Residue after Ignition	<= 0.005 %
Neutrality	Passes Test
Chlorinated Compounds (as Cl)	<= 0.003 %
Sulfate (SO₄)	<= 0.001 %
Acrolein and Glucose	Passes Test
Fatty Acid Esters (as Butyric Acid)	<= 0.05 %
Substances Darkened by H₂SO₄	Passes Test
Water (H₂O)(by Karl Fischer titrn)	<= 0.5 %
Heavy Metals (as Pb)	<= 2 ppm
Meets Reagent Specifications for testing USP/NF monographs
Product Information (not specifications): Density (g/mL) at 25°C (typical) = 1.257

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